This is my FAVE pizza dough out there. I searched long and hard to find this, and now that I’ve found it, I will share it with you! It is a chewy, crunchy, delicious tasting crust. I’ve made pizzas, calzones, and stromboli with it and it’s not failed me yet!
It DOES seem like we’ve been doing a lot of breakfast. As I’ve said, we are in a “kitchen utensils and appliances” unit: an intro of sorts.