I heart yeast. It’s super fun. I’ve recently reignited my passion for toasted, lightly buttered rye bread. I’ve made french bread before and other yeast breads, but I’ve never tried rye.
I had the 3 wonderfully overripe bananas that are always on my counter, and I was in the mood to try something other than my standard muffins.
I feel as if caramelized onions are universally loved. Or maybe I just love them so much and that’s why I feel this way? Regardless, they’re delish.
So grilling pizzas was something I hadn’t done yet; I love pizza with a crispy crust, so I thought it was about time.
Last day of cooking in “Essentials of Cooking”. Tear. I had planned on Wednesday’s cookies and Thursday’s doughnuts, but Friday was a wild card. My plan was to come up with something fab and food shop for it yesterday. It was 99 degrees yesterday and I just didn’t want to leave my nice air-conditioned classroom. So instead, I hunted!
Finishing off our meat unit (the seemingly random cookie bars from yesterday were because it was our last block day and I had to get our practical final in on a block day) today with chicken nuggets!