Sometimes when I’m hungry and there isn’t prepared food in my fridge, I make a meal of the kids peanut butter and jelly crusts, almonds, an apple, and half a bag of tortilla chips. It’s for this reason that I try to keep prepared food in my fridge, obviously. This salad is a mix of healthy veggies, protein-rich beans and cheese, and satiating fats. It can be eaten alone, tossed over noodles or mixed with salad greens. I recently doubled the amount and brought it as a side salad for a potluck BBQ; I gave some of the leftovers to our gracious hostess and she immediately followed up for the recipe. Though it’s been on the blog for a while now I thought it deserved to be revamped as BBQ season is quickly approaching.
Guys – this cake. This cake is so good. It’s the most moist pound cake I’ve ever had. The lemon flavor is potent so every bite packs a punch in the most fresh possible way.
I grew up with an Italian (American) father who liked to tell me I wasn’t Italian enough. You don’t like green olives stuffed with meat and cheese? You’re not Italian. You don’t like raw-seeming prosciutto wrapped melon? Nope, not Italian.
Alternate title could be “I didn’t know key lime pie was so easy to make”. And also, “I didn’t know that I am obsessed with key lime pie”. True, this is a rather tropical dessert, but my taste buds didn’t care as I dug into a second slice.
Look, cake is bad for you. If I want cake, I don’t want it made with egg whites and honey. I want CAKE. Buttery, chocolaty, fluffy, grin-inspiring cake.
I make oven baked rice at least once a week. Though it technically takes twenty more minutes than if I were to simmer it stove-top, it’s hands off cooking at it’s best because cooking brown rice is super annoying to me.
So there’s this hormone called leptin and it makes you full. For the past two weeks or so mine has apparently become dangerously deficient. Maybe it’s the wet weather? All I know is I’m hungry all the time, and since I zipped a dress on Monday that wouldn’t zip on Thursday, I’m ready to get past it.
Happy sprinkle to Miss Alison! I was in charge of chicken salad and I never really make chicken salad (let alone chicken salad for fifteen people). Not a big fan of mayo-based salads (this lightened up lemony version an exception) and when I chatted up the fit and fabulous Alison, I found out she wasn’t either.
Big fan of snack cake. Basically a muffin that is baked in the form of a cake, but where muffin seems sort of “every day”, cake is something special. But this is weekday cake, so you get to eat something special to make your not-so-special days more special. Plus, “who wants some cake?” goes over very well with my kids and I’m sure with yours.